We have now sailed to our third continent: Africa! We arrived in Tangier, Morocco a few days ago and have been battling epic sight seeing and spotty internet access. Long story short: that is why I haven’t posted lately.
We are going to the Blue City tomorrow and the following day, we are sailing back to Europe to anchor near Gibraltar.
The posts will be resuming soon to their regular schedule.
SPAM is a wonderful canned meat to carry on board. It lasts forever, but actually it has an unlimited shelf life, and tastes delicious. Mix in some eggs and other goodies and Maddie will show you how to make a delicious boat breakfast!
What’s better than fresh pizza? Fresh pizza while sailing!
Sadly, Neptune’s Pizza hasn’t caught on yet and there is still no delivery zzz out in the ocean. If you want pizza, you’re going to have to make it yourself. This video will walk you through the whole process and make your mouth water in the process!
Maddie came up with this very simple recipe for the oven. Food goes in, deliciousness comes out! Best of all, being a one pot meal means less cleanup.
As readers of the blog, you guys will get early access to our upcoming videos! We are working on a series of videos where we show how to prepare delicious but simple recipes on a boat. These can be recipes for at anchor, while underway, or while in bad weather!
Lazy chicken is a favorite of mine when we are anchored. Frozen ingredients are put into a solar oven and after a few hours, the meal is ready! The sun oven thaws, bakes, and finishes the entire meal for you without any effort on your part; hence the name!
