The sink in a sailboat galley is not like a regular house-type kitchen sink in that the galley sink drains directly overboard through a sea cock. What ever you pour down the sink will find its way down the drain and into direct contact with the water you are floating in. For this very reason, you need to be mindful of what you pour down the drain. Oil, plastics, and non-biodegradable soaps can never be rinsed down the drain as they will pollute the very waters you are floating in.
I was cooking spaghetti with meat sauce for Maddie, which is a normal occasion since we both love pasta dishes. The meat I was cooking is 80% lean meat, and 20% fat, yay! In the interest of avoiding coronary artery disease, I like to cook the fat out of the meat and remove it from the dish I am creating. By cooking the meat alone in a frying pan, the fat will melt out of the meat and begin to flow around as a runny liquid.
Transporting the hot pan over the sink will facilitate the removal of this fat as it can easily be flushed down the drain! Once the fat has been removed, the sauce and other goodies can be added to the meat to create a pasta sensation!
The fat that was removed from the meat was melted due to the heat of the pan. As it runs down the galley sink, it will begin to cool and solidify. Once it comes into contact with the cool water that we are floating in, it will quickly solidify in the drain, just like it would do inside your arteries! Instead of developing a stroke or heart attack, this fat clog merely obstructs the hose from draining the contents of the sink.
The problem won't materialize until you begin to do the dishes and the wash water will begin to back up. Since we are in port and have easy access to fresh water, I let the faucet run for longer than I would have if we were cruising. This wastefulness only compounds the problem, as all of this extra water will begin to fill the sinks up and make it painfully apparent that the drain is clogged.